Strawberry Dumplings Recipe

Strawberry Dumplings Recipe

Ingredients:

• 1 can of crescent rolls (8 count)
• 1 pint of fresh strawberries, hulled and halved
• 1/4 cup of granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• A pinch of nutmeg
• 2 tablespoons unsalted butter, melted
• Additional sugar for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.

1. Prepare Strawberries: In a mixing bowl, combine the fresh strawberries, granulated sugar, vanilla extract, ground cinnamon, and nutmeg. Toss until the strawberries are evenly coated in the sugar mixture.
2. Roll Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the strawberry mixture onto the wide end of each triangle.
3. Roll Up: Roll up each crescent roll, enclosing the strawberry filling inside. Place the filled crescent rolls seam-side down in the prepared baking dish.
4. Brush with Butter: Brush the tops of the crescent rolls with melted butter, then sprinkle with additional sugar for a sweet, golden finish.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the strawberries are bubbling.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for an extra treat!

Cook Notes and Variations:

• Fresh vs. Frozen Strawberries: Fresh strawberries are recommended, but frozen strawberries can be used if thawed and drained.
• Sweetness Level: Adjust the sugar amount according to preference and the sweetness of the strawberries.
• Flavor Enhancements: Add lemon zest or juice for a citrusy twist to the strawberry mixture.

Keto and Low-Carb Versions:

• Keto Version: Substitute crescent rolls with a keto-friendly dough and use keto-friendly sweetener.
• Low-Carb Version: Use low-carb baking mix or almond flour dough for crescent rolls and reduce sugar in the filling.

FAQs (Frequently Asked Questions):

1. Can I use other fruits besides strawberries?

• Yes, blueberries, peaches, or raspberries can be used for variations.

1. Can I make these dumplings ahead of time?

• Yes, assemble ahead and refrigerate until ready to bake.

1. Can I freeze leftover dumplings?

• Yes, freeze in an airtight container for up to one month.

1. Can I use pre-made pie dough instead of crescent rolls?

• Yes, roll out pie dough, cut into squares, fill, and bake as directed.

Indulge in the sweet flavors of summer with these irresistible Strawberry Dumplings. Whether warm out of the oven or chilled, they’re sure to brighten any occasion!

Source: plusdeclics.com