Ravioli Lasagna with Slow Cooker

Ravioli Lasagna with Slow Cooker Beef and Cheese

Ingredients:

• 1 medium-sized onion, coarsely diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 lb. ground beef
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar marinara sauce (24 oz.)
• 1 package frozen cheese ravioli (25 ounces)
• 1 container whole milk ricotta cheese (15 ounces)
• 1 large egg
• 2 teaspoons freshly chopped parsley (plus extra for garnish)
• 2 cups grated Parmesan cheese
• 3 cups shredded mozzarella cheese

Instructions:

1. Prepare Slow Cooker Beef:

• Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sauté until softened. Add ground beef, Italian seasoning, salt, and pepper. Cook until beef is browned. Drain excess fat.

1. Layer Ingredients in Slow Cooker:

• Pour marinara sauce into the slow cooker. Spread a layer of cooked beef mixture on top. Arrange a single layer of frozen cheese ravioli over the beef.

1. Combine Cheese Mixture:

• In a mixing bowl, combine ricotta cheese, egg, chopped parsley, and grated Parmesan cheese. Mix well.

1. Add Cheese Layer:

• Spoon half of the cheese mixture over the layer of ravioli in the slow cooker. Sprinkle with shredded mozzarella cheese.

1. Repeat Layers:

• Repeat the layering process with the remaining beef mixture, ravioli, and cheese mixture.

1. Cook:

• Cover the slow cooker and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted and bubbly.

1. Serve:

• Garnish with freshly chopped parsley before serving. Enjoy the savory goodness of Ravioli Lasagna straight from the slow cooker!

Cook Notes and Variations:

• Vegetarian Option: Skip the ground beef and add sautéed mushrooms, spinach, or zucchini for a vegetarian version.
• Herb Infusion: Experiment with different herbs and spices such as basil, oregano, or red pepper flakes to add layers of flavor.
• Cheese Choices: Mix and match your favorite cheeses such as fontina, provolone, or Asiago for a unique flavor profile.

FAQs (Frequently Asked Questions):

1. Can I use fresh ravioli instead of frozen?

• Yes, adjust the cooking time accordingly as fresh ravioli may cook faster than frozen.

1. Can I make this dish ahead of time?

• Yes, assemble in advance and refrigerate overnight. Cook according to the instructions when ready to serve.

1. Is it possible to freeze leftovers?

• Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

1. Can I substitute cottage cheese for ricotta cheese?

• Yes, the texture may be slightly different, but it will still be delicious.

Keto and Low-Carb Versions:

• Replace Ravioli: Substitute with zucchini noodles or thinly sliced eggplant.
• Adjust Sauces: Choose a low-carb marinara sauce or make your own using fresh tomatoes, garlic, and herbs.

Source: plusdeclics.com