One Pot Lasagna Soup

One Pot Lasagna Soup

Ingredients:

• 1 lb Ground Beef
• 1 lb Italian Sausage (Ground)
• 10 Lasagna Noodles
• 1 Onion (Chopped)
• 24 oz Jar of Pasta Sauce
• 4 tsp Garlic (Minced)
• 8 cups Chicken Broth
• 2 tbsp Tomato Paste
• 14 oz Can Diced Tomatoes
• 1 tsp Sugar
• 2 tsp Balsamic Vinegar
• 2 tsp Basil
• 1 tsp Oregano
• 1 Bay leaf
• Salt and pepper to taste

Instructions:

1. Brown the Meat:

• In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.

2. Add Aromatics:

• Add the chopped onion and minced garlic to the pot with the browned meat. Cook for an additional 2-3 minutes, until the onion is translucent and fragrant.

3. Stir in Sauce and Broth:

• Pour in the jar of pasta sauce, chicken broth, tomato paste, diced tomatoes (with their juices), sugar, balsamic vinegar, basil, oregano, and bay leaf. Stir well to combine.

4. Break Noodles:

• Break the lasagna noodles into smaller pieces and add them to the pot. Stir to submerge the noodles in the liquid.

5. Simmer Soup:

• Bring the soup to a simmer over medium-high heat. Reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, stirring occasionally, until the noodles are tender.

6. Adjust Seasoning:

• Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving.

7. Serve:

• Ladle the hot soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves, if desired. Serve with crusty bread or garlic bread for dipping.

Cook’s Notes and Variations:

• Vegetarian Option: Omit the ground beef and Italian sausage, and add extra vegetables for a vegetarian version.
• Cheesy Finish: Top each serving with ricotta cheese or shredded mozzarella for extra indulgence.
• Make it Creamy: Stir in heavy cream or half-and-half at the end for a creamy finish.

FAQs (Frequently Asked Questions):

1. Can I use ground turkey instead of beef and sausage?

• Yes, ground turkey can be used as a leaner alternative.

1. How long does this soup last in the refrigerator?

• It will last for 3-4 days in the refrigerator.

1. Can I freeze leftovers?

• Yes, it freezes well for up to 3 months.

Keto and Low-Carb Version:

• Zucchini Noodles: Substitute lasagna noodles with zucchini noodles for a low-carb option.

Indulge in the rich flavors and comforting goodness of our One Pot Lasagna Soup—a convenient twist on a classic favorite!

Source: plusdeclics.com