Classic Cherry Delight

Classic Cherry Delight Ingredients: For the Crust: 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) frozen whipped topping, thawed For the Topping: 2 cans (21 oz each) cherry pie filling Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Instructions: 1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the mixture resembles wet sand. 2. Assemble the Base Layer: Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Use the back of a spoon or a flat-bottomed glass to press the mixture down firmly. 3. Prepare the Filling: In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy. Gently fold in the thawed whipped topping until fully incorporated. 4. Layer the Filling: Spread the cream cheese mixture evenly over the prepared crust, smoothing it out with a spatula to create an even layer. 5. Add the Cherry Topping: Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out evenly with a spatula. 6. Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and set. Once chilled, slice into squares and serve chilled. Enjoy the delightful combination of creamy filling, crunchy crust, and sweet cherry topping! Cook’s Notes and Variations: Crust Options: Experiment with crushed vanilla wafers or chocolate graham crackers for a unique twist. Fruit Variations: Try different fruit pie fillings like blueberry, strawberry, or peach. Nutty Crunch: Add chopped nuts between the crust and filling for extra texture and flavor. Keto and Low-Carb Versions: Keto-Friendly Option: Substitute almond flour or crushed nuts for the graham cracker crumbs and use a keto-friendly sweetener. Use full-fat cream cheese and whipped cream sweetened with a keto-friendly sweetener. Low-Carb Variation: Reduce sugar in the crust and filling or use a sugar-free cherry pie filling. Consider a coconut oil-based crust for fewer carbs. FAQs (Frequently Asked Questions): Can I use fresh cherries instead of cherry pie filling? Yes, fresh cherries can be used. Pit and chop them and sweeten with sugar or honey before topping the dessert. Can I make this dessert ahead of time? Yes, it can be made up to 24 hours in advance. Can I use a different flavor of pie filling? Absolutely! Customize with your favorite fruit filling like blueberry, apple, or peach. Embrace the classic charm of Cherry Delight with this irresistible recipe. Whether for gatherings or sweet cravings, this dessert delights with creamy goodness, crunchy crust, and sweet cherries. Enjoy a slice of sweet nostalgia! Source: plusdeclics.com