Baked Potato Casserole With Bacon

Baked Potato Casserole With Bacon Ingredients: Meat: 8 pieces crispy bacon or turkey bacon, cooked and crumbled Produce: 1 cup broccoli, chopped into small florets 1 bunch chives, finely chopped 1/4 cup chopped and sautéed onion 2 cloves garlic, minced 6 medium-sized potatoes, cooked and peeled Baking & Spices: 1 teaspoon pepper 1/2 tablespoon salt Dairy: 2 tablespoons butter 1/2 cup shredded cheddar cheese 2 tablespoons milk 10 ounces sour cream Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Instructions: Step 1: Prepare the Potatoes Cook Potatoes: Boil or bake the potatoes until fork-tender. Allow them to cool slightly before peeling off the skins. Mash Potatoes: In a large mixing bowl, mash the cooked potatoes until smooth and creamy. Step 2: Add Ingredients Mix In Ingredients: Add the cooked and crumbled bacon, chopped broccoli, sautéed onion, minced garlic, chopped chives, salt, pepper, butter, shredded cheddar cheese, milk, and sour cream to the mashed potatoes. Mix until well combined. Step 3: Assemble the Casserole Preheat Oven: Preheat your oven to 350°F (175°C). Transfer to Baking Dish: Lightly grease a baking dish. Transfer the mashed potato mixture to the baking dish and spread it out evenly. Step 4: Bake Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown. Step 5: Serve and Enjoy! Garnish and Serve: Remove the casserole from the oven and garnish with additional chopped chives or shredded cheese if desired. Serve hot and enjoy! Cook Notes and Variations: Extra Cheesy: Add additional shredded cheese on top of the mashed potato mixture before baking for an even cheesier casserole. Vegetarian Option: Omit the bacon and add extra veggies like bell peppers, mushrooms, or spinach for a vegetarian-friendly option. Make Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake. Adjust baking time if baking from the fridge. Keto and Low Carb Version: Substitutions: Use cauliflower instead of potatoes, full-fat Greek yogurt instead of milk and sour cream, and ensure the bacon is sugar-free for a keto-friendly version. FAQs (Frequently Asked Questions): Can I use frozen broccoli instead of fresh? Yes, thaw frozen broccoli before adding it to the mashed potatoes or steam it briefly to cook it through. Can I make this casserole ahead of time? Yes, assemble in advance and store in the fridge. Adjust baking time if baking from the fridge. Can I freeze leftovers of this dish? Yes, freeze cooled leftovers in freezer-safe containers. Thaw in the fridge overnight and reheat before serving. In conclusion, Baked Potato Casserole With Bacon is a delicious and comforting dish perfect for any occasion. Enjoy its creamy texture and flavorful combination of ingredients! Source: plusdeclics.com