The inspiration for this banana pudding cake kicked in. My colleague, Heather, loves banana candy. But my other colleague Amanda doesn’t like bananas at all. She loves the taste of bananas, but not the texture. This is how the idea for Banana Pudding Cake was born. All the banana pudding flavors you love — […]
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The kitchen sink in my home, especially the sink and disposal, is notoriously finicky. A more appropriate term would be to call her a high-maintenance drama queen! I’ve had some interactions with clogged pipes over time, so now I’m paying attention to what’s going on there. Items like rice, eggshell sliver, & vegetable peel are
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Ingredients: +Bread °2 1/3 cups 100% whole wheat flour (more if needed) °1/3 cup rolled oats °1 2/3 cup milk (or buttermilk) °2 eggs °1/4 cup sugar °1 1/2 tsp baking powder °1 tsp baking soda °1/3 cup unsweetened applesauce °1/4 cup vegetable oil °1 pinch of salt °2 cups of fresh blueberries °Juice of
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Stuffed potatoes are always a treat, but this recipe takes the classic recipe to the next level! The recipe features shrimp and lobster, plus a creamy Cajun sauce made with brandy and sherry. The leeks and green onions add tons of flavor, then there’s the cheese, garlic and more! There’s nothing not to love about
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Chocolate Balloon Bowls with ice cream! Get the kids involved with this treat because they are just as fun to make as they are to eat! Prep Time 5minutes mins Cook Time 5minutes mins Chill Time 30minutes mins Total Time 40minutes mins Course: Dessert Servings: 3 bowls Equipment Mixing
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EQUIPMENT baking sheet Knife Parchment Paper INGREDIENTS 2 – 3 zucchini (about 2 cups, sliced) 1 tablespoon olive oil ½ teaspoon pepper ½ teaspoon salt 1 cup shredded parmesan cheese INSTRUCTIONS Preheat oven to 450℉ Slice zucchini into about ¼ inch thick Drizzle with oil, then toss to coat Arrange on a baking sheet in
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COWBOY CASSEROLE Ingredients: 1 1/2 pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded 1/2 cup milk 4 tablespoons sour cream
Texas Sheet Cake *ingredients °2 cups all-purpose flour °2 cups white sugar °1 teaspoon baking soda °Half a tsp salt °Half a c sour cream °2 egg °1 c butter °1 c water °5 tsp cocoa powder °6 tsp milk °5 tsp cocoa
HOW TO MAKE CHEESEBURGER SUBS! The Cheeseburger Oven Sub is an all-time favorite that you will crave often. It’s simply too wonderful. These loose-meat bacon cheeseburger sandwiches may be topped with any of your favorite burger condiments, turning them into a unique version of the traditional burger. It’s time for some more crispy bacon! What
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